Los Naranjos

Los Naranjos Caicedo Coffees with unique characteristics that have earned them first place in regional competitions.

1st Place in Antioquia Cup Competition Region: Caicedo, Antioquia

Tasting Notes: Honey, chocolate, melon, mandarin, panela

Process: Mixture of 3-day batches (72-hour fermentation), sun-dried in a canopy

Fragrance/Aroma: Sweet, Sugar Cane and Chocolate

Recommendations for preparation: Chemex, V60, Coffee maker and Aeropress

Acknowledgements: ● First place in the Antioquia Coffee cup competition in 2014. Recognized as the best coffee in the department within the framework of the Antioquia, Origin of Specialty Coffees program. ● 11th place in the Antioquia Coffee Cup Contest in 2013, where 2,800 coffee growers participated. Luis Guillermo Varela and his wife, Emilce Cano, won the second installment of Antioquia's Best Cup Award, competing with 506 other coffee growers, winning with an impressive score of 91.49 (SCA).